Harshil Rajma is grown and harvested above 2200 Meter height in Harshil valley in a very pleasant high Himalayan atmosphere-across Gangotri National Park.

It has a strong flavor with a slightly sweet aftertaste. The tasteful thick gravy with robust flavor makes it a welcome addition to salads, soups and rice dishes.

Organic Harshil Rajma - 500 gms

Himalayan Jakhya (Cleome viscose) or Jakhia from Uttarakhand is a crunchy pahadi herb ingrediant to most uttrakhandi dishes and is used for tempering all types of pahadi cuisines.So no Pahadi dish is complete without adding it.

The Jakhia seeds are small, dark brown or black.Due to its nutty aroma,it adds unique and crunchy flavour to any dish.



Pahadi Jakhiya - 100 gms

Jhangora or Barnyard Millet grown in Himalayan state of Uttarakhand is one of the oldest food known to mankind. Jhangora is a superfood easy to digest due to it being gluten free,highly nutritious and non acidic form of food .Jhangora is considered to be the least allergenic & most digestible grains available.

Himalayan Jhangora (Barnyard Millet) - 500 gms

Kulthi Dal (Gahat) - 500 gms

Gangajal holds a very esteemed value in Indian culture. For a Hindu, it has and always will be an important part of every religious ceremony performed right from birth to death. No ritual or pooja is perfect and not even complete without these holy drops. 

Uttarkashi Mineral Corporation at Aungi, Gangotri Valley, Uttarkashi, is the company duly licensed, approved and authorized by various departments of Uttaranchal Government, to pack the holy Gangajal in its purest form. 

Uttarakhand Ganga Jal - 250 ml

Gift Pack contains - 500 gms Organic Harshil Rajma, 100 gms Pahadi Jakhiya, 250 ml Uttarakhand Ganga Jal and Pahadi Jhola (Bag)